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Categories:
ground beef onions cookie salt pepper milk water cider vinegar catsup brown sugar peppercorns bay leaf salt raisins cookies
Viewed: 69 - Published at: a year agoIngredients
- 1 lb ground beef
- 1 small onions, finely chopped (I prefer dried minced onion) or 1 tablespoon dried onion flakes (I prefer dried minced onion)
- 1/3 cup crushed gingersnap cookie
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2/3 cup evaporated milk (I use fat-free)
- 1 cup water
- 2 tablespoons cider vinegar
- 2 tablespoons catsup
- 1 tablespoon brown sugar
- 8 peppercorns
- 1 bay leaf
- 1/2 teaspoon salt
- 1/3 cup raisins
- 6 gingersnap cookies, crushed
Method
- Mix beef, crushed gingersnaps, onion, salt, pepper, and evaporated milk in a large mixing bowl. (This may seem wet, but it will firm up with kneading).
- Spray a large non-stick skillet; shape meat mixture into meatballs and brown evenly.
- Mix remaining ingredients.
- When meatballs are browned, add liquid mixture. bring to a boil.
- Cover tightly, reduce heat to low, and simmer 15 minutes.
