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Categories:Viewed: 80 - Published at: 5 years ago
Ingredients
- 1 cup butter or 1 cup margarine
- 3/4 - 1 cup cocoa powder
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts
Method
- Melt butter in large saucepan over low heat. Mix cocoa and sugar; stir into melted butter with wooden spoon. Continue stirring over low heat until ingredients are well blended. Beat in eggs one at a time, beating well after each addition; mix in vanilla. Preheat oven to 350 degrees. Combine flour, baking powder and salt. Add to cocoa mixture and beat to mix thoroughly. Stir in nuts. Spread in 15 x 10 x 1 inch jelly roll pan. Bake in oven for 30 minutes, or until top has a dull crust and slight imprint remains when lightly touched. Do not overbake. Cool and cut into squares. Makes 32 squares.
