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Ingredients
- 1 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon red pepper flakes
Method
- Place oil, garlic, and red pepper flakes in a small sauce pan over low heat. Cook until garlic starts to brown and pepper darkens, but doesn't blacken, about 5 minutes. Remove from heat and let cool to room temperature, 1 to 2 hours.
- Strain oil through a fine mesh strainer into a glass jar. Use immediately or store in refrigerator for up to 10 days, allowing to come to room temperature before use.
