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Meat peanut oil stalk lemongrass garlic chili peppers curry powder honey fish sauce garlic cilantro peanut butter soy sauce sugar rice wine chilies
Viewed: 66 - Published at: 7 years agoIngredients
- 4 lbs meat (chicken, beef flank steak or pork)
- 4 ounces peanut oil
- 1 stalk lemongrass, minced
- 1 tablespoon garlic, minced
- 1 12 teaspoons chili peppers, crushed
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 ounce fish sauce
- 1 34 teaspoons garlic, minced
- 12 ounce cilantro, minced
- 13 12 ounces peanut butter
- 12 ounces soy sauce
- 7 12 ounces sugar
- 1 tablespoon rice wine (or dry sherry)
- 1 12 tablespoons chilies (hot....up to 4.5 tbs)
Method
- Trim meat and cut into long thin strips.
- Combine peanut oil, lemongrass, garlic, chile peppers, curry, honey and fish sauce.
- Add meat and marinate in fridge for at least 2 hours up to 12 hours.
- For spicy peanut sauce process 2nd garlic, cilantro, peanut butter, soy, sugar, rice win and hot chiles for peanut sauce.
- Let stand for at least 1 hour.
- Can refrigerate overnight -- if done then bring to room temp and stir briskly to remix.
- Soak bamboo skewers for 10 minutes before threading the meat.
- Thread meat on skewers.
- Grill or broil skewers 1 minute on each side for medium rare.
- More if desired.
- Serve with spicy peanut sauce.
