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Categories:
stalk lemongrass brown onion ground coriander ground turmeric sugar lime juice vegetable oil salt turkey thighs lime nuts crunchy peanut butter light sour cream sweet chili sauce water
Viewed: 23 - Published at: 9 years agoIngredients
- 1 stalk lemongrass
- 1 small brown onion, chopped
- 1 tablespoon ground coriander
- 2 teaspoons ground turmeric
- 2 teaspoons sugar
- 2 tablespoons lime juice
- 1 tablespoon vegetable oil
- salt and pepper, to taste
- 1 kg turkey thighs, chops
- lettuce, to serve
- lime wedge, to serve
- 170 g beer nuts
- 1 -2 cup crunchy peanut butter
- 1 -2 cup light sour cream
- 2 tablespoons sweet chili sauce
- 1 -4 cup ketjap manis (sweet soy sauce)
- 1 -3 cup water
Method
- Using only the white part of lemon grass, cut finely and place in a food processor.
- Add onion, coriander, turmeric, sugar, juice and oil.
- Process until mixture forms a smooth paste.
- Season with salt and pepper.
- Combine paste and turkey in a large bowl.
- Cover and refrigerate 30 minutes.
- To make satay sauce, process nuts until finely chopped.
- Add nuts and remaining ingredients in a pan.
- Stir over low heat until smooth.
- Cook turkey in heated, oiled grill pan for about 2 minutes on each side, or until browned and cooked through.
- Remove and cover with foil.
- Stand for 2 minutes.
- Serve turkey with warm satay sauce, salad and lime wedges.
