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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 cup peeled Small onions
- 1 cup chopped medium tomatoes
- 1/4 cup thoor dal
- medium lemonsized tamarind
- 1 1/2 tsps sambar powder
- 1/4 tsp mustard seeds
- 1/2 tsp oil
- 1/4 tsp methi seeds
- 1 red chilli
- few curry leaves
- 1 pinch jeera powder
- 1 tsp salt
Method
- Soak thoor dal for 15 minutes in 2 cups of hot water and cook until soft
- Soak the tamarind in a cup of hot water for a few minutes and extract the pulp fully
- Direction
- Heat oil and pop the mustard seeds, add red chilli and methi seeds.
- Add onions and saute for 10 seconds. add half the curry leaves, half the tomatoes, tamarind juice and salt. close lid for a few minutes and allow it to simmer over a medium heat.
- When the onion softens add dal, pitlai powder, the remaining curry leaves, jeera powder and the remaining tomatoes. boil until it thickens a little and transfer to a serving bowl.
