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Ingredients
- 1 c. ketchup
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. paprika
- 3 tsp. salt
- 2 c. sugar
- 1 big or 2 small onions
Method
- Cut up onion into blender, chopping or blending into puree and then add other ingredients, blending all until thick and creamy. Put into jar and store in refrigerator.
- Use on tossed salads and as a dip.