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Categories:
avocado tomatoes green onions black beans corn colby-Monterey chicken breasts jicama cilantro corn tortilla dressing ranch dressing barbecue sauce
Viewed: 5 - Published at: 6 years agoIngredients
- 1 head iceberg lettuce, chopped
- 1 avocado, chopped
- 1 tomatoes, chopped
- 3 green onions, chopped
- 1 (15 ounce) can black beans, rinsed
- 1 (15 ounce) can corn, drained
- 1 cup shredded colby-monterey jack cheese
- 3 cooked chicken breasts (rotisserie works or sometimes I George Forman them, chopped or shredded)
- jicama (optional)
- cilantro, chopped (optional)
- corn tortilla strips (optional)
- Dressing
- 1 cup ranch dressing
- 1 cup barbecue sauce
Method
- Wash all veggies and mix together in a large bowl with all the other ingredients.
- Mix ranch dressing with barbecue sauce. It doesn't matter how much you make, as long as it is a 1 to 1 ratio. This is the dressing.
- Garnish with cilantro and/or tortilla strips. I have found them already made at the grocery store, or you can make your own.
- I like to put a little of the dressing mixed in with the chicken and then have the rest separate and each person can put on the desired amount.
