You may also like
Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 each large onion and green pepper, chopped
- 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
- 1 pkg. (10 oz.) frozen corn
- 12 corn tortillas (6 inch)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
Method
- Heat oven to 400 degrees F.
- Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min.
- or until chicken is done.
- Stir in salsa and corn.
- Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese.
- Repeat layers; cover.
- Bake 40 min.
- or until heated through, uncovering for the last 10 min.
