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Categories:
bacon tomato yellow onion fresh cilantro white pepper ground cumin beef stock chicken stock corn tortillas shredded Monterey Jack cheese guacamole
Viewed: 57 - Published at: 2 years agoIngredients
- 4 -6 slices uncooked bacon, diced to make 1/2 cup
- 1/2 cup diced tomato
- 1/2 cup diced yellow onion
- 1 cup chopped fresh cilantro
- 1 teaspoon white pepper
- 1 -2 teaspoon ground cumin
- 3 cups beef stock
- 3 cups chicken stock
- 2 -3 corn tortillas, cut into thin strips and fried until crisp
- 1/2 - 3/4 cup shredded monterey jack cheese
- 1/4 - 1/2 cup guacamole
Method
- Saute bacon until lightly browned. Drain off excess grease. Add tomatoes and onions; cook until onions are tender. Add cilantro, white pepper and cumin; mix well.
- Meanwhile, combine beef and chicken stocks and bring to a boil. Add bacon mixture to stock; reduce heat and simmer for 10 minutes.
- Line bottoms of serving bowls with tortilla strips. Add soup, then top each serving with a sprinkling of cheese (about 2 tablespoons) and some guacamole (about 1 tablespoon). Serve immediately.
