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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 14 ounces Baby Spinach
- 1 pear, thinly sliced
- 1/4 cup almonds, sliced
- 1 1/2 teaspoons sugar
- 1 teaspoon water
- 1/8 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon Dijon mustard
- 3 ounces olive oil
- pepper, to taste
Method
- Toast the almonds in a small saucepan and place in a bowl.
- Mix the water and sugar in the same saucepan and bring to a near-boil.
- Adjust water, sugar, and temperature as needed.
- Place the pears in the mixture until cooked thoroughly and place in another bowl.
- Mix the vinegar, salt, Dijon mustard, oil, and pepper in another bowl with a fork or in a blender.
- Wash and spin the baby spinach.
- Toss the pears, dressing, almonds, and spinach and serve.
