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Categories:Viewed: 76 - Published at: 9 years ago
Ingredients
- 14 green chilies
- 2 green bird eye chilies (optional)
- 5 shallots
- 2 tablespoons vinegar
- salt
- silver fish (optional)
- 1 tablespoon oil
Method
- Steam the chillies and shallots until they are soft and tender.
- Chop and lightly pound them using the mortar or pestle.
- Put the chillies and shallots aside and heat the oil.
- Fry the silver fish or ikan bilis til they are half golden ( if you use this).
- Add the pounded paste, vinegar and salt and saute them about 3-4 minutes.
- Serve with steamed white rice.
