Salty-Sweet Log Cabin - peanut butter

Method

• In a large, microwave-safe bowl, microwave the morsels for 30 seconds, then stir.
• Repeat until the mixture is just melted and smooth.
• Transfer to a heavy-duty resealable plastic bag and snip a small hole in one corner.
• Pipe the mixture all over one long side of an 8- by 4-inch loaf pan set on your serving dish.
• Pipe onto 1 pretzel rod and press, coated side down, onto the bottom of the coated long side of the pan.
• Pipe more on top of the rod and stick another rod on top.
• Repeat to cover that side of the pan.
• Repeat on the other long side.
• Break the remaining pretzel rods in half and repeat to cover the short sides of the pan.
• Refrigerate until set.
• Pipe a thick line on the top edges of the long sides of the pan.
• Press 1 graham cracker on each side so that they meet in the middle to form a peaked roof.
• Pipe a thick line where the crackers meet.
• Break the remaining graham cracker in half and repeat to complete the roof.
• Refrigerate until set.
• Pipe all over the graham crackers.
• Gently press the cereal onto the roof to resemble snowy.
• shingles.
• Cut the salted crackers into door and window shapes.
• Pipe all over the flat sides and press into place.
• Pipe all over the serving dish around the house and gently press coconut all around to resemble fallen snow.
• Refrigerate until set.
• Pull apart to eat.