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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 100 grams Chocolate bar
- 50 grams Unsalted butter
- 5 grams Kombu tea
- 50 grams Cake flour
- 10 grams Cocoa powder
- 2 grams Baking powder
- 60 grams Sugar
- 2 Eggs (large)
Method
- Melt all ingredients in a double broiler.
- Combine ingredients and sift.
- Preheat oven at 170C.
- Combine egg and sugar and mix with a whisk.
- It's okay if there's still some graininess of the sugar.
- Mix in the melted chocolate.
- Don't worry if it's still hot.
- Sift the powdered ingredients (for the second time) into the bowl.
- Mix well with a whisk.
- Pour into a pan (or cupcake liners) and bake for 20 minutes in a preheated oven to finish.
