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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 12 peeled tomatoes
- 4 medium onions
- 2 green peppers
- 1 (4 oz.) can or 6 small jalapeno peppers
- 1/2 c. vinegar
- 2 Tbsp. canning salt
- 2 Tbsp. sugar
- 1 Tbsp. garlic powder
Method
- Cook in large kettle for 3 hours.
- Process in pint jars for 30 minutes.