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Ingredients
- 2 lb. potatoes
- 1/2 c. melted butter
- 1/4 c. grated onion
- salt and white pepper to taste
Method
- Peel potatoes and cut into paper-thin slices.
- Brush bottom and sides of a 6 1/2 x 3-inch souffle dish generously with butter. You may also use a round deep casserole dish and cover with foil or a specially designed copper pan that's made specifically for this dish that you can get at specialty stores.
- Arrange potatoes, overlapping slices, around edges of pan to form a firm wall, then place an overlapping layer of potatoes in the bottom of the dish to cover.
- Brush lightly with butter and sprinkle lightly with onion, salt and pepper.
- Repeat the layers until all ingredients are used, then cover lightly with foil.
- Bake in a preheated 400° oven for 30 minutes.
- Remove foil and bake for 30 more minutes until top is browned.
- Unmold on platter.
- Makes 6 servings.
