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Categories:
shallots garlic anchovy capers flat leaf parsley lemon juice olive oil kosher salt fresh ground black pepper
Viewed: 9 - Published at: 7 years agoIngredients
- 2 tablespoons finely chopped shallots
- 1 teaspoon finely chopped garlic
- 4 flat anchovy fillets, drained and chopped
- 2 tablespoons capers, drained,washed,and chopped
- 3 tablespoons finely chopped fresh flat leaf parsley
- 3 tablespoons strained lemon juice
- 1/4 cup olive oil
- kosher salt
- fresh ground black pepper
Method
- Combine the shallots, garlic, anchovy fillets, capers, and parsley in a mixing bowl and stir until they are well mixed.
- Add the lemon juice and oil, and mix again.
- Taste and season with a few grindings of black pepper and a little salt, if necessary.
- The sauce should be very tart.
- Add more lemon juice, if needed.
