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Ingredients
- 3 c. sugar
- 1 c. vinegar
- 3 c. water
- 2 Tbsp. salt
- cucumbers
Method
- Heat to boiling sugar, vinegar, water and salt.
- Pour into jars with cucumbers and tighten lids.
- Process water bath 8 to 10 minutes.
- Ready to eat after 2 weeks.
- Use medium cucumbers sliced 1/4-inch thick and place into jars.
- Place 1 garlic bud and 1 to 2 sprigs of fresh green dill to each quart.