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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 1 lb ground beef
- 8 ounces cheddar cheese
- 10 ounces frozen spinach
- 64 ounces mild salsa
- 12 cup couscous
Method
- Thaw package of spinach (yes you need it in the salsa and you don't taste it!)
- Brown up the ground beef and shred the cheese.
- Once beef is browned up and cooled mix it together with the salsa, cous cous,, and spinach.
- Lay in pan and cover with cheese, Cover with aluminum foil and bake at 375 for an hour.
- Use Tortola chips and enjoy.
