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Ingredients
- 1 can Rinsed Black Beans
- 1 bag Frozen Corn (Or Two Cans Of Corn)
- 1 jar Salsa (whatever Kind You Like)
- 4 whole Chicken Breasts
Method
- Mix everything together in a crock pot and cook for 8 to 9 hours on low.
- Shred chicken with 2 forks, but really, as soon as you pick it up or mix it, it just falls apart and shreds apart itself.
- You can eat it in tortillas with shredded cheese on top or over rice.
- The original recipe says to put it on for 8 hours on low, but we have found that it dries out the chicken, so we started putting it on for a shorter amount of time.
- We started cooking it for 6 1/2 hours on low, and it comes out great!
