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Ingredients
- 4 salmon fillets (4 ounces each)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped pecans, toasted
- 1/4 cup honey
- 3 tablespoons reduced-fat butter
Method
- Sprinkle salmon with seasoned salt and pepper. Place fish on oiled grill rack, skin side down. Grill, covered, over medium-high heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 6-8 minutes.
- Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat until bubbly, 5-7 minutes. Serve with salmon.
