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Ingredients
- 3 lbs (1.4 kg). Atlantic Fresh Salmon
- 1 tbsp (15 ml) brown mustard (i. e. Guldons)
- 1 cup (225 ml) extra virgin olive oil
- 1 whole onion
Method
- Rinse salmon.
- Chop onion.
- Mix onion, mustard, and olive oil in bowl and stir well.
- Place salmon in baking pan.
- If you have a raised grill (1/4" or so), use this to lay salmon on.
- Coat salmon with onions, mustard, and olive oil.
- Put oven broil on high and place oven rack near top.
- Place salmon inside.
- Let broil for 8 to 10 minutes, checking frequently, until salmon is flaky.
- Serve with tossed salad or pasta dish.
