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Ingredients
- 8 oz. cooked salmon
- 2 c. sliced bok choy
- 1/4 c. sliced almonds
- 2 scallions, minced
- 1 c. nonfat yogurt
- 2 Tbsp. crumbled Blue cheese
Method
- Break the salmon into bite sized chunks and place in a large bowl.
- Add bok choy, almonds and scallions.
- In a small bowl, combine yogurt and cheese.
- Combine with salmon mixture.
- Serves 4.