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Categories:Viewed: 34 - Published at: a year ago
Ingredients
- 4 spring chicken breasts
- 1 egg white
- 1 Tbsp. cornstarch
- salt
- ajinomoto
- 1 Tbsp. soy sauce
- 1 tsp. sugar
- 1/2 c. cashew nuts
Method
- Dice chicken breasts.
- Add the egg white and cornstarch. Season with salt, ajinomoto, soy sauce and sugar.
- Blend very well. Set aside.
- Fry cashew nuts in cooking oil until brown and crisp. Set aside.
- Deep fat fry chicken breasts.
- Drain out fat.
- Disperse 1 tablespoon cornstarch in 1/4 cup water.
- Add to chicken and continue cooking.
- Top with crisp cashew nuts.
- Serve.
