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Categories:Viewed: 1 - Published at: 6 years ago
Ingredients
- 2 (14 3/4 oz.) cans salmon, drained and flaked
- 25 soda crackers or 1 c. dry dressing mix
- 2 eggs, stirred in
- 2 Tbsp. parsley flakes
- black pepper and garlic powder to taste
- 1/4 c. milk (if too dry)
Method
- Pam hands before making patties (easier).
- Fry patties in 1/4-inch oil until crusted.
- Microwave 55 seconds to ensure egg is well cooked inside patty.
- Serve with lemon wedge or white sauce.