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Categories:
salmon lime juice Bermuda onion white wine vinegar olive oil fresh coriander ginger hot red pepper salt
Viewed: 56 - Published at: 7 years agoIngredients
- 2 pounds skinless salmon fillets
- 1/2 cup fresh lime juice
- 1 cup thinly sliced Bermuda onion
- 2 tablespoons white-wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh coriander
- 1 tablespoon freshly grated ginger
- 1/4 teaspoon hot red pepper flakes
- Salt and freshly ground black pepper to taste
- Lettuce for garnish
Method
- Slice salmon thinly ( 1/4 inch or less) widthwise, leaving strips about 2 inches long.
- Place in a mixing bowl.
- Add lime juice, onion, vinegar, oil, coriander, ginger, hot pepper, salt and pepper.
- Stir gently, and cover with plastic wrap.
- Refrigerate for 4 to 6 hours.
- Taste for seasoning before serving (it may need more salt; if so, blend it in thoroughly).
- Line small serving plates with lettuce of your choice, and place a serving of salmon over the lettuce.
