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Ingredients
- 2 pkg. crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 tsp. vanilla
Method
- Lightly grease 1 (9 x 13-inch) pan with "Baker's Joy".
- Unroll 1 can of crescent rolls and pat them flat, covering the pan. Cream 2 packages of cream cheese with sugar and vanilla.
- Spread mixture over crescent rolls.
- Unroll the second can of crescent rolls and spread over cream cheese mixture and pat lightly. (Pinch dough together where it separates.)
- Bake at 350° for 25 to 30 minutes until golden brown.
- Let cool before cutting into squares.
