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salmon fish store bought char siew sauce honey honey brown sugar hoisin Five Spice black vineger red bean curd
Viewed: 55 - Published at: 10 months agoIngredients
- 1 salmon fish head or fillet
- 1/2 cup store bought char siew sauce or diy make the sauce
- 1 tbsp honey
- 3 tbsp each honey and shaoxing wine
- 2 tbsp each brown sugar and light soy sauce
- 2 tbsp each hoisin and garlic powder
- 1 tsp five spice
- 1 tbsp black vineger
- 1 tbsp fermented red bean curd
Method
- marinate salmon with chinese bbq sauce (char siew,sauce ) TIPS **store bought or diy you own sauce as above or apps sauce recipes option 2 )For min 20 minute
- broil salmon for 20 minute each side baste with honey after 15 minute till its lightly crispy and cook ,cover with foil it its top burn too quickly.
- BELOW ARE FEW OF MY RECIPES USING CHINES BBQ SAUCE (CJAR SIEW SAUCE ) ,I AM GLAD TO SHARE WITH YOU
