You may also like
Categories:
bacon onion celery thyme bay leaf clam juice red potatoes milk water green peppers salmon dill white rice
Viewed: 21 - Published at: 4 years agoIngredients
- 3 slices bacon, diced
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 - 1 teaspoon dried thyme
- 1 bay leaf
- 2 (8 ounce) bottles clam juice
- 6 small red potatoes, unpeeled
- 2 cups milk or 2 cups light cream
- 1 cup water
- 1 green peppers or 1 red pepper, thinly sliced
- 1 lb salmon, cut in 1/2 inch pieces
- 1 teaspoon dried dill (optional) or 1 teaspoon fresh dill (optional)
- cooked white rice (optional)
Method
- Put bacon in a soup pot and heat over low heat.
- Add the onion, celery, thyme, and bay leaf.
- Cook until veggies are soft (10 mins).
- Add clam juice.
- Dice potatoes and add to the soup pot.
- Simmer until potatoes are just tender (10 mins).
- Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
- Remove bay leaf.
- Adjust seasonings.
- Serve with cooked rice and a crusty bread.
