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Ingredients
- 1 1/2 c. flour (plain)
- 1 large can salmon
- 1 large can whole kernel corn, drained
- 2 tsp. salt
- 1 medium onion, chopped fine
- 3 large eggs, separated
Method
- Mix all ingredients, except the 3 beaten eggs whites.
- Fold in the 3 beaten egg whites and spoon into pan by tablespoon that is greased and fry until golden brown.