Sally Lun Bread - milk

Method

• Proof yeast with water; set aside 5 minutes.
• Scald milk with sugar and butter mixture.
• Cool to lukewarm.
• Place milk mixture in large mixing bowl, cool lukewarm.
• Add 3 cups flour, salt and yeast mixture.
• Blend until smooth paste.
• Add eggs to make batter.
• Add rest of flour to form dough.
• Knead 8 to 10 minutes until smooth; sit in warm place, covered, at 80° to 90° until double in size.
• Divide dough in 4 to make large loaves.
• Shape, place in greased loaf pan; allow to rise.
• Bake at 350° for 20 or 30 minutes.
• While hot, brush with milk and melted butter mixture.