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Categories:
egg yolks egg yolk olive oil lemon juice oregano salt freshly ground pepper celery walnuts Feta cheese fresh spinach leaves beets walnut halves
Viewed: 120 - Published at: 2 years agoIngredients
- 2 egg yolks, hard cooked
- 1 egg yolk, raw (see future revision below)
- 13 cup olive oil
- 2 tablespoons fresh lemon juice
- 14 teaspoon dried oregano, crushed
- salt
- freshly ground pepper
- 2 cups celery, chopped, chilled (or fennel)
- 12 cup walnuts, coarsely chopped
- 4 ounces feta cheese, divided
- 12 lb fresh spinach leaves, washed & trimmed
- 2 cups beets, cooked and sliced, chilled (pickled or not, it's up to you)
- walnut halves, for garnish
Method
- Put hard-cooked yolks through a sieve; add to raw yolk with olive oil and lemon juice (future revision - no raw yolk, will use 1 tablespoon prepared mayonnaise, instead).
- Beat with a wire whisk or puree in blender until creamy.
- Season with oregano, salt, and pepper.
- Place celery (future revision - substitute fennel) and chopped walnuts in bowl.
- Cut 2 ounces feta cheese in cubes and add to bowl.
- Pour dressing over mixture and toss lightly.
- Line serving bowl with spinach leaves.
- Cut remainder of spinach into strips and place in center of dish.
- Mound celery mixture over spinach and ring with sliced beets.
- Cut remainder of feta cheese into strips and use with walnut halves to garnish salad.
