You may also like
Categories:
white rice tomatoes celery black olives bananas green bell pepper tuna dressing sunflower oil tarragon vinegar lemon salt pepper mustard
Viewed: 35 - Published at: 7 years agoIngredients
- 4 cups cooked white rice
- 4 ripe tomatoes, sliced (farm fresh)
- 1 cup celery, diced
- 1 cup pitted black olives (good quality)
- 2 bananas, sliced
- 1/2 green bell pepper, diced
- 1 (6 ounce) can tuna or (6 ounce) can canned chicken, drained and flaked
- Dressing
- 3 tablespoons sunflower oil or 3 tablespoons light olive oil
- 1 -2 1 -2 tablespoon tarragon vinegar or 1 -2 tablespoon champagne vinegar
- 1/2 lemon, juice of, to taste
- salt, to taste
- pepper, to taste
- Dijon mustard, to taste
Method
- Set aside 1/2 cup of the rice and a small amount of each veggie type to use as a garnish.
- Mix the dressing ingredients with a whisk, seasoning well to taste.
- Mix everything together lightly, tasting for seasonings and adding more of anything as needed.
- Place a small mound of the reserved white rice in the center and garnish with the reserved veggie pieces.
- Serve immediately.
