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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1/2 kg eggplant
- 1 1/2 cups yogurt
- 2 garlic cloves, crushed
- 2 -3 green chilies, chopped
- mint leaf, washed and finely chopped
- 1/2 teaspoon chat masala (optional)
- flour
- salt
- oil (for frying)
Method
- Wash and peel the eggplant.
- Cut into thin oval slices.
- Dip in flour, shake off excess.
- Heat oil in a frying pan and fry until light brown in color.
- Drain on kitchen paper.
- Add a little water to the yogurt to make it smoother.
- Add crushed garlic, green chilies, salt and mint.
- Mix well.
- Arrange the eggplant's slices in a serving dish and cover with yogurt mixture. Sprinkle with chat masala.
- Serve with curries or rice dishes.
