You may also like
Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 lb split pea flour
- 1 lb all-purpose flour
- 1/2 lb frozen spinach, thawed and squeezed to remove as much liquid as possible
- 1 tablespoon curry powder
- 1 teaspoon yeast (dissolved in 1/2 cup of water with 1 tsp. of sugar)
- 2 teaspoons ground cumin
- 1 medium onion, minced
- 8 garlic cloves, minced
- salt, to taste
Method
- Mix flours, salt, curry powder, onion, cumin, garlic and dissolved yeast mixture.
- Add chopped spinach and mix to combine (make sure spinach is evenly dispersed).
- Add water and mix to a soft dropping consistency.
- Leave to rise for no more than one hour.
- Remove by the tablespoon and drop into hot oil.
- Take out with slotted spoon and drain on kitchen towel paper.
