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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 tablespoons water
- 1/8 teaspoon saffron threads, crushed
- 3/4 cup whipping cream
- 1/8 teaspoon salt
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cinnamon
- 1 (14-ounce) can fat-free sweetened condensed milk
- 1 (12-ounce) can evaporated fat-free milk
Method
- Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.
- Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight. Let soften slightly at room temperature before serving.
