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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- Pinch of saffron threads
- 1 cup Best Mayonnaise (page 246) or quality store-bought mayo
- 1 tablespoon freshly squeezed lemon juice
- 4 garlic cloves, minced
Method
- Combine the saffron with 2 tablespoons warm water in a small bowl, stir, and let steep for 5 minutes to release the saffron color and flavor.
- In a small bowl, whisk the mayonnaise, lemon juice, and garlic.
- Gradually whisk in the saffron water until well blended.
- Cover and store in the refrigerator for up to 5 days.
