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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 1 box Jiffy corn bread mix
- 1/2 c. sweet pickles, chopped
- 1 bell pepper, chopped fine
- 4 medium tomatoes, peeled and chopped
- 1 medium onion, chopped fine
- 1/4 c. sweet pickle juice
- 9 to 12 strips bacon, fried crisp
- 1 c. mayonnaise
Method
- Prepare the corn muffin mix acccording to directions plus 1 tablespoon liquid.
- Pour in a 9-inch pan or skillet and bake as directed.
- Fry onion crisp, cool and crumble.
- Lightly toss all chopped vegetables and bacon together, set aside.
- Combine the mayonnaise and sweet pickle juice, mix well.
- Cool and crumble corn bread.
