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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 stick butter
- 1 (8 oz.) cream cheese
- 1 tsp. Worcestershire sauce
- 1 c. red radishes
- 1/2 c. green onions
Method
- Cream butter, cheese and sauce.
- Finely chop radishes.
- Chop onions.
- Stir into cream mixture.
- Refrigerate.
- Serve on rye crackers.