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Categories:
brown sugar butter egg flour baking soda salt sour cream rhubarb blueberries walnuts sugar cinnamon butter
Viewed: 58 - Published at: 4 years agoIngredients
- 1 cup packed brown sugar or 1 cup sucanat
- 1/2 cup butter, softened
- 1 egg
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 cups rhubarb, cut into 1/2-inch pcs
- 1 cup blueberries
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Method
- Cream butter and brown sugar; mix in egg.
- Mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
- Fold in rhubarb and berries.
- Mix nuts, sugar, cinnamon and butter, and spread over top.
- Pour batter into 9x13 pan. Bake at 350 for 40-45 minutes or until toothpick comes out clean. Cool in pan on wire rack. Serve warm or cold, with whipped cream.
