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Categories:Viewed: 14 - Published at: 4 years ago
Ingredients
- 2 lbs. ground beef
- 1 lb. pork sausage
- 2 lbs. velveeta cheese
- 1 large pkg. mozarrella cheese
- olives
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. Chili powder
- 2 cloves garlic
Method
- Brown and drain meats.
- Melt cheeses and mix together.
- Add remaining ingredients.
- Spread over mini rye bread.
- Heat and serve.