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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 4 c. flour
- 1 1/2 c. rye flour
- caraway seed
- 1/3 c. packed dark brown sugar
- 2 tsp. salt
- 2 pkg. active dry yeast
- 1 c. milk
- 2 Tbsp. butter or oleo
- vegetable oil
Method
- Combine flours.
- Stir 1 1/2 cups flour mix, 1 1/2 teaspoon caraway seed and next 3 ingredients.
- Combine milk, 1 cup water and oleo in saucepan.
- Lower heat until very warm (120° to 130°). Gradually add to dry ingredients and beat at medium speed, scraping bowl occasionally, for 2 minutes.
- Add 3/4 cup flour mix.
- Beat at high speed.
- Stir in enough flour to make dough stiff.
- Cover and raise for 40 minutes.
- Stir down and turn into well-greased 1 1/2-quart casserole.
- Brush lightly with oil and sprinkle with caraway.
- Bake at 400° for 35 to 40 minutes.
- Turn out of pan to cool.
