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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 5 large potatoes
- 2 1/2 cups chopped green cabbage
- 2 leeks, washed and chopped
- 2 1/2 cups broccoli, coarsely chopped
- 6 tablespoons butter
- 1/4 teaspoon mace
- salt and pepper
- 1/4 cup milk
- 1/2 cup cheddar cheese, grated
Method
- Peel and coarsely chop the potatoes. Boil in salted water until tender, about 15 minutes.
- Steam the cabbage, leeks, and broccoli.
- Melt 2 tb. of the butter and add the mace.
- Combine the cabbage, leeks, and broccoli with the seasoned butter; salt and pepper to taste.
- Drain and mash the potatoes with the remaining butter and the milk. Salt and pepper to taste.
- Combine potatoes with other vegetables.
- Oil a 9 x 13 pan and spread the vegetable mixture in it.
- Sprinkle with grated cheddar.
- Broil for a few minutes, until the cheese is bubbly and slightly browned.
