You may also like
Categories:
almonds maraschino cherry halves yellow cake mix instant vanilla pudding cold water Wesson oil dark rum eggs
Viewed: 38 - Published at: 7 years agoIngredients
- 1 c. chopped almonds
- 1/2 c. maraschino cherry halves
- 1 pkg. yellow cake mix
- 1 pkg. instant vanilla pudding
- 1/2 c. cold water
- 1/2 c. Wesson oil
- 1/2 c. dark rum
- 4 eggs
Method
- Sprinkle chopped nuts and cherry halves on bottom of slightly greased 10-inch tube or spring-form pan.
- Pour batter over.
- Bake 1 hour at 325°.
- Cool on rack.
- Invert on serving plate.
- Prick top of cake with toothpick.
- Drizzle and brush glaze evenly over top and sides.