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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 8 oz. rotini
- 1 c. sliced cauliflowerets
- 1 c. small broccoli flowerets
- 1 c. diced Monterey Jack cheese
- 1 medium carrot, grated
- 3 green onion, sliced
- 1 c. Italian dressing with cheese
Method
- Cook rotini according to directions.
- Drain.
- Add cauliflower and broccoli to small amount boiling water and cook 1 to 2 minutes until tender-crisp or may use uncooked.
- Combine all ingredients. Toss dressing with salad.
- Cover and chill.
- Toss gently before serving.
- Makes 6 to 8 servings.
