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Ingredients
- 1 (8 oz.) can crushed pineapple
- 1 (8 oz.) can any fruit or pie filling
- 1 stick butter
- 1 yellow cake mix
Method
- Pour fruit and pineapple into a 9 x 13-inch baking dish. Sprinkle cake mix on top of fruit.
- Microwave butter until melted. Pour butter on top of cake mix.
- Bake at 300° for 1 hour or until light brown.