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Categories:
pesto sauce pizza sauce pizza crusts tomatoes Mozzarella cheese Havarti cheese Parmesan cheese goat cheese nuts
Viewed: 40 - Published at: 4 years agoIngredients
- 12 cup pesto sauce (homemade or commercial)
- 12 cup pizza sauce
- 1 (12 inch) pizza crusts (Boboli)
- 4 -6 plum tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1 cup shredded havarti cheese
- 12 cup fresh shredded parmesan cheese
- 1 (4 ounce) package goat cheese, crumbled
- 2 tablespoons pine nuts
Method
- Spread pesto and pizza sauce over pizza crust.
- Top with tomato slices and the rest of the ingredients.
- Bake in a 425 oven for 10 minutes or until cheese is bubbly.