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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar or 1/4 cup red wine
- 1 clove garlic, peeled and crushed
- 1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled
- coarse salt
- fresh ground pepper
Method
- Whisk together all ingredients.
- Cover and let stand at least 3 hrs.
- Strain out garlic clove and dried rosemary; serve.