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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 2 sheets puff pastry (ready made)
- 1 onion, chopped
- 4 slices bacon, diced (fat removed)
- 2 eggs, lightly beaten (don't just give them a stern talking to!)
- 1/2 cup cream
- 1/2 cup milk
- 1/2 cup grated cheese
- 2 tablespoons chopped parsley
- salt
- fresh ground black pepper
Method
- Line a greased muffin tin with circles of pastry (I use the top of a glass to cut out a round).
- Saute onion and Bacon or microwave med/high 3 minutes.
- Combine with remaining ingredients, season to taste.
- Spoon mixture into pastry hollows Bake 20 mins 180C/ 350°F.
