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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 12 ounces water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 teaspoons sugar
- 4 cups organic bread flour
- 1/2 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon dry minced onion
- 3-4 tablespoons finely chopped fresh rosemary
- 1 cup shredded mozzarella cheese
- 2 teaspoons yeast
Method
- Place all the ingredients in a stand mixer (or bread maker) in order.
- Set the mixer to setting #2 and knead for 8 minutes.
- Spray some cooking spray in the mixer bowl to keep the dough from sticking to the bowl, cover with plastic wrap, and allow to rise for one hour.
- After an hour, spray a cutting board with cooking spray and shape the dough into a big circle pressing it down.
- Cut in 4-5 strips, then into 3-4 rolls per strip shaping them into the desired shape.
- Place on a greased baking sheet, and bake at 350* for 30 minutes.
